A popular monjayaki restaurant from Tsukishima.

MOHEJI, a bold new concept from the popular Tsukishima Monja Moheji, makes its world debut. The main restaurant in Tsukishima—the home of monjayaki—draws long lines every day. Generously loaded with fresh seafood sourced from a family-run fish wholesaler founded in 1871 at Toyosu Market, the monjayaki is prepared with an in-house broth of seafood, chicken stock, and aromatic vegetables simmered into a deeply flavorful blend.