Gourmet
Sanuki Udon
YOTSUBANOKA IKSPIARI KITCHEN
Tasty Sanuki-udon with the rich stock from dried small sardines.
Soy sauce is made in Kagawa, and the mild and tasty stock from dried small sardines in Setouchi. The udon noodles are boiled in a cauldron and boast a strong and smooth texture.
- Number of seats
- 416
- Notes
- The telephone number of this store is that of IKSPIARI KITCHEN. The number of seats refers to the seats in IKSPIARI KITCHEN.